Frequently Asked Questions

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We love sailing and want to bring our adventures to everyone who wants to join. We added a fixed price to help offset boat costs. The skipper will not earn any money from these trips.  At the end of the season we will donate leftover proceeds to a local youth sailing program.

Our new pricing model includes the charter costs, food (for overnight trips only), diesel and harbor fees (if applicable). There shouldn't be any additional costs other than what you need for yourself. 

Not included and at the expense of the participant: the travel to and from the boat location where the cruise is starting/ending and meals and drinks ashore.

Our cruises are active sailing events on the water. You will need to pack accordingly. Cold weather or cold breeze on the water is to be expected. Besides good outdoor gear like trousers, jackets, fleeces, and undergarments, you will need foul weather gear (trousers and jackets), good sailing boots, hats, and gloves. Some items to remember: 

• Weather varies—be prepared for all conditions.
• Essentials: sunglasses, hat, jacket, sunscreen, proper shoes.
• Going barefoot is discouraged due to injury risks.
• Luggage: Use soft bags (dry bags/canvas duffles). No hard-shell suitcases.
• Storage: Keep all personal belongings in your bunk/cabin to maintain order and safety.
• Shared Head: Dry the counter and store toiletries after use.

We will provide you with a life jacket and harness.

You don't need to have sailing experience for our day sails and base level adventure cruises. Outdoor experience and/or sailing experience is however recommended. For all other cruises basic sailing experience is required.  

This depends on your dietary restrictions. It is difficult to accommodate different dietary restrictions on a small vessel. Please contact us to evaluate your situation before you book your trip.

The weather close to the equator (Hawaii and French Polynesia) is mild and hot with regular scawles.  Make sure you bring son protection, hat, and if needed UV protective Ts. 

It is possible that weather changes will cause us to stay in port for a few days longer or even cancel a planned cruise. We  adjusted our overnight cruises as needed but we rarely cancel or refund because of bad weather.

On overnight cruises we may achor out. When at anchor, you have time to relax, take in the scenery, and do whatever you want. We also have kayaks on board that can be used to either explore the surroundings or even go ashore where it is possible. In many cases, we will lose cell service once we are out in the ocean. So bring or download a book or two since we only have sparingly access to the internet.

All water, electricity, waste management, and sewage are self-contained. Resources are limited but sufficient if used wisely.

• Water: Stored in tanks, the water on our boats is drinkable but always check with the skipper. Always use water sparingly.
• Faucets: The sink has three taps:
  • Freshwater hand pump
  • Saltwater electric pump
  • Freshwater electric pump

• Pre-rinse with salt water.
• Use fresh water sparingly to clean and rinse.

• Primarily taken on deck using salt water.
• Use a canvas bucket to get wet, then soap up and rinse with minimal fresh water.
• A biker bottle with fresh water works best for rinsing.
• A sun shower bag is available—fill and hang at the stern pulpit to warm up.
• Occasionally, showers can be taken in the head—be sure to rinse soap away to prevent slipping.
• Never leave water running while washing.

• We use a 12V system, powered by large batteries charged by solar panels and the engine.
• Use lights and fans as needed, but turn them off when not in use.
• Fans may be left on while sleeping.

• Marine plumbing is delicate—only human waste goes into the toilet.
• Dispose of toilet paper in the bin next to the head.
• Sewage is stored in tanks or flushed directly overboard when appropriate.
• You'll receive flushing instructions—pay attention to avoid mishaps.
• Use courtesy flushing for solid waste.

• Space is limited—compress trash before disposal.
• Remove unnecessary packaging before boarding.
• During offshore passages, paper and food scraps may be thrown overboard (never plastic!).
• Ask the skipper if unsure.

• Community food is available anytime, but certain ingredients are reserved for planned meals.
• Do not rummage through lockers—ask the skipper if you need something.
• Food Preferences/Allergies: Discuss these before the trip.
• Water: Tank water is filtered twice and safe to drink.
• Alcohol: Not provided. Prohibited underway but allowed in moderation at anchor, mooring, or in a slip.

• Every boat has unique rules—follow them, even if they seem unusual.
• Avoid adjusting, untying, or operating anything without asking first.
• The skipper is responsible for safety—respect their instructions.

• A well-equipped First Aid Kit is onboard.
• Medical Conditions: Inform us before the trip.
• Medications: Bring enough for the duration of the voyage.
• Seasickness:
  • Can happen to anyone; prevention helps.
  • Avoid alcohol, dehydration, fatty foods, stress, and lack of sleep.
  • Consider taking medication a day before departure and as needed.
  • Ask us for recommendations if unsure.